Specific methods of porridge with silver fungus are as follows:

Ingredients: 1 silver fungus, rock sugar, 15-20 lotus seeds, 15-20 slices of lily of the valley, 15-20 jujubes, 10 goji berries, a small cup of rice.

1, soak the silver ear in advance, room temperature water can be, at least soak 1 hour.

2, prepare other ingredients, lotus seeds 15-20, lily 15-20 pieces, 15-20 jujubes, goji berries 10, a small cup of rice.

3, the soaked silver ear rinse, cut small, root cut off.

4, add water, ingredients, open high heat. (Water must be added enough, do not add water in the middle, other ingredients like what you can put more, no special rationing, you can also add some apple fruit, simmering to 40 minutes or so you can smell the sweet flavor).

5, after the water opens, adjust the small fire stew 1 hour, add rock sugar and goji berries rice, in the stew for 30 minutes.

6, sweet and savory silver ear porridge is completed, cooled better drink.

Introduction of silver ear

Silver ear is also known as white fungus, snow fungus, silver ear and so on, silver ear sub entity pure white to milky white, generally chrysanthemum-shaped or cockle-shaped, soft and white, translucent, elastic. Shrinkage after drying, horny, hard and brittle, white or beige. On both the upper and lower sides of the substrate, are covered with a substrate layer, consisting of countless stretches.

The fungus is a specialty of China, and the wild fungus is mainly distributed in Sichuan Province, Zhejiang Province, Fujian Province, Jiangsu Province, Jiangxi Province, Anhui Province, Taiwan Province, Hubei Province, Hainan Province, Hunan Province, Guangdong Province, Hong Kong SAR, Guangxi Zhuang Autonomous Region, Guizhou Province, Yunnan Province, Shaanxi Province, Gansu Province, the Inner Mongolia Autonomous Region, and Tibet and other regions in China.