Radish, the market sells white radish, green radish, carrot, and even heart beauty radish, although the difference is big but there is no difference in the way of eating.

Eat directly, or cold, can be.

Cooked, it is a bit of a waste.

Shawo green radish fried meat

Main ingredients: Shawo radish, pork

Seasoning: salt, soy sauce, soy sauce, cooking wine, garlic, small onions, ginger steps: pork cut square pieces, marinated in cornstarch and cooking wine spare. Cut the garlic in half, the green onion into small pieces, and the Tsavo radish into square strips. Put the oil in the pot, when 60% hot, pour in the meat and ginger, stir frying color, then put the green carrot strips. Put the soy sauce and soy sauce, stir fry for about three minutes over high heat, add water, cover the pot and simmer over high heat, turning twice in the middle. Then turn to low heat and simmer for a few minutes. Open the lid to collect the soup, add salt, chicken essence and garlic pieces, small onion segments.

Spare Ribs Shawo Radish Soup

Main ingredients: pork spare ribs, Shawo radish, chopped cilantro .

Seasonings: soybean oil, salt, cooking wine, chicken essence, broth, scallions, ginger, vinegar, pepper, production: the ribs cleaned and rewritten into a 1-inch long section, Tsavo radish washed and cut into pieces or slices random. Sit in a pot on the fire into the soybean oil, oil temperature 5 into the heat, pour into the ribs section stir fry, cooking wine, pepper, scallion, ginger, salt, open stew, stew for a short while into the Tsavo radish and then stew, stew until the meat away from the bone, out of the pot sprinkled with parsley and vinegar can be eaten.

Note: The ribs must be soaked for an hour or two to remove the blood. To meat flavor, wait for the water to boil and then put the meat, so that the protein in the meat is quickly solidified, so the meat is delicious.

To have fresh soup, don't use boiling water to cook the ribs. You should use cold water to wash the ribs and put them in cold water to start cooking.

First, choose the soil fertilization zoning. It is advisable to choose fertile and well irrigated soil, and soil that has had pests and diseases is not suitable for planting. Mix high-quality circle fertilizer evenly with the soil, about 4000-5000 kg per mu of circle fertilizer. After the soil is exposed to the sun, start making beds, with a length of 20-30 meters and a width of 1.5-2 meters as a standard.

Second, start sowing. In the sowing especially pay attention to the surrounding temperature, Tsavo radish suitable growth temperature in 10-25 degrees Celsius, the temperature is too high or much lower will affect the growth of radish, so choose the appropriate sowing time is particularly critical. Tianjin climate, for example, sowing time is about August 10, in the greenhouse cultivation can be around August 25th. And before sowing to ensure that the soil is moist, the moisture content of about 80%.

Third, daily management. In the germination period of the seeds, we should pay attention to timely drainage, and the temperature of 25 degrees is appropriate. In the seedling period of 15-20 days or so, the seedlings come out, start inter-seedling, remove some of the excess weaker seedlings. In the radish throughout the growth process should pay attention to the requirements of water and fertilizer.

Fourth, weeding and pest management. If the grass is small, you can use manual weeding, and if it's large, you can use herbicides. When pests and diseases occur, they should be treated in time, and according to different pests and diseases, choose the corresponding chemicals.

Shawo radish buying tips

Place of origin

The authentic Shawo radish is originated in Xiaoshawo village, Xinkou town, Xiqing district, Tianjin city, and its nearby areas, due to the soil and the growing environment create a unique taste of Shawo radish;

Shape

The authentic Shawo radish is cylindrical in shape, with a smooth and delicate skin, and the part of the radish into the soil is less than one-fifth of the length of the radish. Counterfeit products are mostly of other shapes, long roots and long tails;

Taste

Genuine Shawo radish is tender and juicy, with lots of water and no dregs;

Texture

The Shawo radish cracks when you shoot it, and has been described by the folk as "falling off eight petals in one fall", with a particularly crispy texture

Time

The Shawo radish has been used for many years, but it is not the only one.

Because Shawo radish in the greenhouse greenhouse growing period is long, really can eat sweet, crisp, green, moisture and large Shawo radish is the middle of December to the next April, New Year's Day during the Spring Festival is the centralized market period.