Preparation materials: half a chicken, a handful of green and red peppers, star anise, pepper, onion ginger, mushrooms, soy sauce, garlic, sugar and salt.

1. Wash the chicken and cut into pieces, then keep the pepper, onion, ginger, garlic and mushrooms.

2, pour a little oil into the hot pot, add pepper aniseed and stir fry.

3. Pour in the chicken pieces and stir-fry until the chicken changes color.

4. Stir-fry the chicken pieces to one side of the iron pot, add the minced onion and ginger, sliced mushrooms and minced garlic, and stir-fry for fragrance.

5. Add cooking wine, light soy sauce and stir well.

6. Add fresh water that hasn't eaten chicken, cover the pot, cook over high fire until it boils, and continue to stew over medium heat 15-20 minutes.

7. Remove the lid, collect the juice over high fire, add some salt and a little sugar, and pour in the chopped pepper.

8. Stir-fry the fire evenly, stir-fry and serve.