1. Separate the egg white and egg yolk

2. Whip the egg white with lemon juice and 30 grams of sugar

3. Whip the egg white to make the yolk batter

Add 50 grams of sugar and mix well

4. Add oil, baking powder, vanilla powder and mix well

5. Add the milk and mix well, personally, I don't like the milk, so I added the water.

6. Sift in the low-flour, draw Z and mix well

7. Mix the yolk paste

8. Do a good job with the yolk paste, the egg white is also well whipped. Preheat the oven.

9. Divide half of the egg white into the yolk paste, mix well, remember not to stir.

10. Pour the rest of the egg whites into the egg yolks and mix well.

11. Put it in a baking dish, oven 170 degrees top and bottom heat, bake 20-25 minutes.

12. Bake the cake slices with the mold buckle out round.

13. Squeeze the salad dressing on it

14. Put the meat floss mixed with shredded seaweed, as shown in the picture.

15. If you like more meat floss, you can squeeze some sauce on the outside and dip it in a layer of meat floss.