Process: Other process flavors: Steamed flavor steps: 7 steps

Materials

Fish head

5g

Seasoning

Blended oil: appropriate salt: appropriate vinegar: appropriate soy sauce: appropriate pepper: appropriate

Step Click the step to enter the kitchen mode

1. Add ginger slices and scallions

3 into the pot and steam for 1 minutes

4. When steaming, cut the shredded ginger and scallions

5. When the fish is steamed, turn off the fire for 3 minutes, uncover the lid, throw away the ginger slices and scallions on the fish head, sprinkle with new shredded ginger and scallions, pour in light soy sauce

6. Heat the oil in a hot pot, and add less pepper particles to saute

.