It is common for jackfruit to be stored in the refrigerator. Although the food consumption time can be prolonged, the temperature of the freezer is lower than that of the freezer. If jackfruit is stored in such an environment, its nutrients will also be lost. In addition, frozen jackfruit tastes bad after thawing, so it is generally not considered to be frozen when storing jackfruit.

2 how to preserve jackfruit if it is too big to eat?

If the jackfruit is not completely opened, put the jackfruit directly into the carton and store it in a cool and dark place. If the jackfruit is cut but has a shell, keep the skin without peeling the flesh, wrap it in plastic wrap and keep it in the refrigerator.

If the jackfruit has no shell but only the jackfruit pulp, it needs to be packed in a fresh-keeping bowl or box to avoid long-term contact with the air, and then stored in the refrigerator, so that the jackfruit pulp can be stored for about 3-7 days.

What should be done to make the jackfruit mature after it is opened? Put the immature jackfruit in the carton, and then put some ripe apples and bananas in it. A large amount of ethylene gas emitted by mature fruits has the function of ripening fruits. Put the box in a cool and ventilated place for about 2 days, and the jackfruit will be cooked.

Natural ripening jackfruit can be naturally ripened, but the process is long. It is suggested that the immature jackfruit should be wrapped in plastic wrap and dried in the sun for about 1 day. Be careful that the temperature is not too high, and try to control it at around 20 degrees. After drying, the jackfruit pulp will become soft and ripe.

4 how to buy jackfruit? Look at the shell. If the shell color of jackfruit is blue-green, and the thorns on it are hard and sharp, it means it is not completely cooked; If the shell of jackfruit is yellow and the ear feels soft, it means the jackfruit is ripe.

Smelling ripe jackfruit will give off a very rich fruity aroma. If you can't smell the obvious aroma near, it generally means that jackfruit is not fully mature and it is not recommended to choose.

Looking at the ripe jackfruit, the flesh color after cutting is generally golden yellow. If the flesh inside the jackfruit is not yellow and hard after opening, it also reflects that the jackfruit is not fully mature.