Main ingredient: grass carp (1 catty 2 two best)

Accessories: green onion, ginger, cilantro, cooking wine, salt, soy sauce, Meiji-Shen, white pepper, sugar, oil

Production: clean grass carp on both sides of the diagonal cut out of the knife (each side of the knife can be 3) along the back of the fish to cut a knife cut deep into the bone of the fish; in the body of the fish smeared with salt, cooking wine, each knife cut in the folder on the green onion, ginger ( a knife cut folder a kind of)

Fish belly put on the onion (large section) back on the ginger; on the pot to steam. A flower knife mouth clip a kind of)

Fish belly on the green onion (large section) back clip on the ginger; on the pot to steam for 15 minutes fish placed in the fish plate with 2 chopsticks up (to prevent fish and fish plate sticking and steamed out of the broth soaked fish) after steaming will be all the seasoning clip

out of the broth (this broth flavor will have a strong fishy taste) pouring;

Seasoning sauce production: Pour the pot into the soy sauce, Mei Ji, cooking wine into the onion and ginger (the length of the onion wire 2 inches for the best ginger is also as long as possible) small fire boil after adding a little sugar, a little white pepper; the taste of this seasoning sauce can be

their own slightly adjusted. Will do a good job of seasoning sauce poured into the fish plate in the body of the fish put some raw green onions, cilantro (length of 2 inches) at this time with the pan will be a small amount of oil heating, will be boiling oil with a spoon evenly sprinkled in the fish and green onions,

cilantro on top of the can be eaten. This is the cheapest fish steamed fish, other places of food friends can also steam other fish, but remember that the northern food friends do not steam carp silver carp because of the fat content of these fish

comparison of high, after steaming will be more fishy.

Remember: the production of seasoning juice is very important, do not think that the seasoning of steamed fish is soy sauce, in the seasoning juice I said I did not use ordinary soy sauce, careful food friends may find that I do not have in the production of seasoning juice when

Use of salt, because of the steamed fish when it is already used this is one of the second is the seasoning juice is used in the main ingredient is soy sauce, soy sauce is more of the taste of the heavy so do not put salt! taste is enough; if some friends are too much trouble can

to the supermarket to buy Lee Kum Kee out of the steamed fish black bean sauce, with steamed fish black bean sauce production when heating into the shredded green onions and ginger (with steamed fish black bean sauce production seasoning will be difficult)