Angelica drunken chicken roll
Ingredients: drumsticks, salt, angelica, medlar, clear water, red wine sauce.
Practice:
1, rinse Angelica sinensis and Lycium barbarum, add clean water to boil, then cook 15 minutes, turn off the fire and let cool.
2. After the chicken leg is boned, put it face down on the tin foil paper, put a little salt on it, roll it up, wrap it tightly in tin foil paper and steam it in a steamer for 20 minutes.
3. Pour the red distiller's grains dew into the cooled juice, then add the chicken leg roll with the tin foil removed, soak it in the refrigerator 1 day, and then take it out and slice it.
Red-Cooked Chicken, Daokou Style
Ingredients: Broiler, ginger, onion, garlic, honey, fragrance, Amomum tsaoko, pepper, licorice, star anise, cinnamon, Amomum villosum, cardamom, clove, fennel, salt, monosodium glutamate, sugar, light soy sauce and clear water.
Practice:
1, broiler chickens are slaughtered, cleaned up, drained and dried.
2. Wipe the honey evenly on the chicken skin, dry it, put it on a baking tray covered with tinfoil, bake it in a preheated oven at 180 degrees until one side is colored, then turn it over and bake the other side.
3. Pour clean water into a pot and bring to a boil. Add the fragrance, tsaoko, pepper, licorice, star anise, cinnamon, Amomum villosum, cardamom, clove and fennel.
4. After boiling, add salt, monosodium glutamate, sugar, light soy sauce, ginger, onion and garlic and simmer 1 hour.
6. Remove the dregs, add the roasted and colored chicken, turn it to low fire for 2 hours after the fire is boiled, soak it for 1 hour after turning off the fire, and serve when eating.
Ingredients: chicken, green pepper, red pepper, onion, ginger, garlic, soy sauce, sugar, pepper, cooking wine, starch, sesame oil and chicken essence.
Practice:
1, the chicken leg is washed and boned, the chicken leg meat is chopped with a knife, and the flesh is connected.
2. Cut the meat into small pieces, add soy sauce, sugar, cooking wine, pepper and starch for a while.
3. Wash the green and red peppers and cut them into pieces. Chop the onion, ginger and garlic. Before frying the chicken, add sesame oil and grab them evenly.
4. Add salad oil to the wok and saute onion, ginger and garlic, and add sesame oil to saute.
5, pour the chicken and stir fry, add soy sauce, sugar, add green pepper pieces and stir fry, add chicken essence and stir fry evenly, pour sesame oil and stir fry evenly.
crisp fried chicken
Ingredients: rooster 1 rooster, chives, ginger, rice wine, pepper, refined salt, soy sauce, rice wine, sugar, pepper, refined oil, sweet noodle sauce, sesame oil and spice bag.
Practice:
1 Wash the young cock and break the chicken wing bone and thigh bone with the back of a knife? Can't break the skin
2. stagger the lower leg bones by hand, then use scissors to reach into both sides of the chicken ribs from the opening, wring the sternum, and crush the chicken chest hard.
3. After the treatment, put the chicken in a pot, and rub it inside and outside the chicken repeatedly with both hands with refined salt, soy sauce, yellow wine, sugar, pepper and spice powder until it tastes good.
4. Then stuff the residue, chives, ginger pieces, etc. into the belly of the chicken and marinate for about 3 hours.
5. Put the pickled chicken into a steaming tray, put it in a cage and steam it over high heat for about 2 hours. When the chicken thigh joints turn yellow, take it out, spread rice wine while it is hot, and dry it for later use.
6. Place the clean pot on a strong fire, add the refined oil to 70% heat, add the dried cock, fry until the skin is yellow and crisp, take it out, change the knife, put it into a plate according to the shape of a chicken, pour 5 grams of sesame oil on it, and serve it on a flavored dish made with sweet flour paste and sesame oil.
steamed chicken
Ingredients: chicken, ginger, garlic, onion, chicken essence, salt, soy sauce, starch, cooking wine and oil.
Practice:
1, chop chicken into small pieces and wash them for later use, slice ginger, pat garlic into pieces, and cut onion into sections and chopped green onion for later use.
2, chicken with the right amount of salt, chicken powder, soy sauce, starch, cooking wine, oil, garlic, ginger, onion, grab and marinate for half an hour.
3. Steam in a steamer for 30 minutes.
4. Take out the ginger slices, minced garlic and shallots.
5. Sprinkle some chopped green onion on it and serve.
Sauced chicken
Ingredients: chicken, chives, ginger slices, garlic, red pepper rings, salt, flavor powder, crystal sugar, soy sauce, fresh soy sauce, homemade spices, dried shrimps, Ertang, Tsao Tsao-ko, dried ginger, cinnamon, star anise, clove, fragrant leaves, pepper, fennel and dried tangerine peel.
Practice:
1, soak the chicken in ice water for 30 minutes.
2. Use Amomum Tsaoko, dried Alpinia officinarum, Cinnamomum cassia, star anise, clove, fragrant leaves, pepper, fennel and dried tangerine peel to make spices.
3. Stir-fry shallots, ginger slices, garlic, red pepper rings and dried shrimps in a pot, put them in a steel drum, add 3kg of Ertang, fresh soy sauce, soy sauce, rock sugar, salt, seasoning powder and spices, and boil over high fire.
4. Add the prepared clean broilers, cook for 20 minutes, and soak for 20 minutes from the fire.
5. Remove the broiler, cut it, pose it, and decorate it with green leaves.
Bamboo chicken with tea oil
Ingredients: Qingyuan Chicken, Shuifa Zhusheng, Ginger, Onion, Tea Oil, Cooking Wine, Salt, Flavor Powder and Pepper.
Practice:
1, marinate chicken with salt, cooking wine, ginger slices and pepper for half an hour.
2. Heat the tea oil in the pot, add ginger slices and chicken and stir-fry slowly over medium heat until the chicken skin becomes discolored.
3. After the chicken is compacted, pour boiling water and add bamboo sheng.
4. Season with salt and flavor powder, cover and simmer after the fire is boiled.
5. After about 15 minutes, you can easily plunge the chicken leg meat with chopsticks, which means that the heat is right. Take out the chicken, cut it into pieces, put it on a plate, and then pour the soup to serve.
Shouxing chicken in wine
Ingredients: boneless chicken leg, angelica sinensis, red dates, ginger slices, onion segments, shredded red pepper, Shaoxing wine, sesame oil, vegetarian oyster sauce and sugar.
Practice:
1, Angelica sinensis, red dates, ginger slices, onion segments and shredded red pepper are washed.
2. Wash and drain the chicken legs, and apply Shaoxing wine and sesame oil, onion and ginger.
3. Move into a steamer and steam over high fire for about 20-25 minutes. Take it out and let it cool, leaving the soup for later use.
4. Add ingredients, Shaoxing wine and oyster sauce into the pot, boil the sugar, turn off the fire, let it cool, add chicken legs and soup, put it in cold water for rapid cooling, put it in the freezer 1 hour, then move it into the freezer for about 6 hours, take it out and cut it into pieces.
Fried Qingyuan Chicken with Soy Sauce
Ingredients: Qingyuan chicken, fresh mushrooms, dried onion slices, garlic slices, coriander stalks, butter, and soy sauce.
Practice:
1, chicken washed, boned, sliced and marinated for later use.
2. Wash the fresh mushrooms and cut them into small strips for later use.
3. Fry the chicken strips and drain them for later use.
4. Saute garlic slices and dried onion slices in a frying pan.
5. Add butter, chicken strips, mushrooms and parsley, add soy sauce to taste, stir-fry and serve.
Ingredients: chicken, ginger, onion, garlic, pepper, Chili powder, soy sauce, balsamic vinegar, peanuts, sesame seeds and oil.
Practice:
1 Wash the chicken, add cold water, ginger slices, onion segments and ten prickly ash, bring to a boil, then turn to low heat and cook for five minutes.
2. Turn off the fire and cook for about fifteen minutes.
3. Use chopsticks to pinch the thickest part of the chicken leg, which means that the chicken is cooked. Take it out and soak it in ice water.
4. Wash the pot, add a little two tablespoons of oil and the remaining pepper. Remove the pepper after a small fire.
5. Scoop a teaspoon into a bowl filled with Chili powder and mix the Chili powder evenly.
6. Continue to heat the remaining oil. When smoking, you can turn off the fire, pour it into the Chili powder and mix it quickly.
7. Add minced garlic, soy sauce, chicken soup and balsamic vinegar to make sauce.
8. Stir-fry peanuts, peel and crush them into coarse particles, and stir-fry sesame seeds for later use.
9. Remove the chicken, cut it into pieces, put it in a dish, pour in the sauce, sprinkle with sesame seeds and peanuts, and sprinkle with chopped green onion.
Stewed Chicken in Beer Sauce
Ingredients: chicken, beer, soybean sauce, soy sauce, soy sauce, sugar, salt, garlic, ginger slices and shallots.
Practice:
1 Wash the chicken and chop it into pieces.
2. Heat a small amount of oil and saute minced garlic in the pan, add chicken pieces and saute until slightly yellow.
3. Add two spoonfuls of soybean sauce and ginger slices and stir-fry until it tastes good.
4. Add onion essence and stir fry, and add appropriate amount of salt to stir fry.
5. Add a proper amount of salt, soy sauce, a spoonful of soy sauce and a spoonful of white sugar in turn and stir well.
6. Finally, add 400 ml of beer, the amount of beer should cover the chicken pieces.
7, cover the lid, simmer in medium heat until almost, open the lid to collect juice until it is thick and turn off the fire.
Rice cooker with three cups of chicken
Ingredients: chicken, wine, soy sauce, onion, ginger slices, sugar and oil.
Practice:
1. 1 cup of oil, 1 cup of wine, 1 cup of soy sauce, add red onion, ginger slices and sugar and mix well to make a marinade.
2. The marinade is spread all over the chicken, and the juice should also be smeared in the stomach. Finally, the ginger onion in the marinade is stuffed into the chicken's stomach and marinated for more than 2 hours.
3. Put the salted chicken into the rice cooker, pour a little marinade, cover and press the cooking button.
4. Turn the chicken over from time to time in order to color it evenly.
5. The cooking button jumps up and stays stuffy for a while.
Sauté ed chicken
Ingredients: chicken leg, potato, pepper, red pepper, onion, oil, salt, ginger, pepper, aniseed, fragrant leaves, beer, soy sauce, white sugar, dried pepper, Pixian bean paste.
Practice:
1, the ingredients are prepared and washed, the potatoes are peeled and washed, and the chicken legs are cut into pieces.
2. Cut the potato into hob blocks, and slice the pepper, red pepper and onion.
3. Add water to the pot, put the chicken pieces in cold water and blanch them. After the water boils, skim off the floating foam, blanch the chicken pieces thoroughly and remove them for later use.
4. Add oil to the pan and heat it. Add ginger slices, garlic, pepper, aniseed, fragrant leaves, and dried peppers to stir-fry until fragrant. Add bean paste and stir-fry red oil over low heat.
5. Add the chicken pieces and stir fry evenly, then pour in the beer. After taking appropriate amount of hot water, the water should not exceed the chicken pieces, soy sauce and sugar, and boil over high fire, and then turn to low heat for 0/5 minutes.
6. Add potato pieces and continue to stew. Cook the potatoes thoroughly, add salt to taste, add pepper, red pepper and onion, stir-fry evenly, and serve out.
Yam stewed chicken soup
Ingredients: chicken, ginger, onion, yam, medlar, cooking wine, carved wine and salt.
Time and weight
1. First, cut the native chicken into pieces, slice the ginger, cut the onion, cut it into pieces with a yam hob, and soak it in clear water to prevent it from turning black.
2. Pour clear water into the pot, add ginger slices and chicken nuggets, pour in proper amount of cooking wine and blanch. After the blood is blanched, scoop the chicken nuggets into cold water and wash them.
3. Pour water into the pot, add ginger slices and onion segments, add chicken pieces, add appropriate amount of carved wine, boil over high fire, and simmer for 30 minutes.
4. Then add yam, continue stewing for 20 minutes, add Lycium barbarum, add half a spoonful of salt to taste, and finally stew for 5 minutes on low heat, and you're done.
Chestnut ginseng chicken soup
Ingredients: chicken, chestnut, carrot, onion, ginger, American ginseng, medlar, salt and pepper.
Practice:
1, put water in the pot, cook the scattered piece of ginger, boil the water, and blanch the chicken.
2. Wash the chicken after blanching and add onion and ginger for one hour.
3. Remove onion and ginger, add salt and pepper, and put American ginseng and chestnut for another hour.
4. Add carrots and medlar for half an hour.
5, you can put coriander, sesame oil, etc. according to your own preferences, or you can not put it.
Every time I see a chicken, I feel full of collagen, especially the cooked chicken. The delicious chicken skin is simply irresistible, which makes people feel younger and younger. Boil, stir-fry, stew, roast, pot, etc. You can eat whatever you want. Have you collected it?