Many dry goods are prepared during the Spring Festival when purchasing new year's goods, because dry goods are stored for a long time and are not easy to deform and deteriorate. For example, dried radish, fungus, yuba and so on. Speaking of yuba, as a kind of traditional bean food, it is a delicious food that we northerners must buy in the New Year, and the meaning of yuba is better. The homonym of yuba is "rich", so many people like to eat it because of its good meaning.

Yuba contains many minerals and calcium. Because it is processed from soybeans, it concentrates the essence of soybeans. Eating more yuba can provide a lot of protein for human body. When it comes to processing yuba, that is, soaking yuba, this is a headache for many people, because it takes a long time to soak yuba in cold water, and it is not easy to soak it thoroughly. The yuba emitted by cold water bubbles is easily caught. It's often auxiliary. The outside is swollen, but the inside is hard. This is not only a waste of time, but also difficult to cook.

Of course, there are also many food lovers who like to soak yuba in boiling water and make yuba with boiling water, which also has certain skills. If you use pure boiled yuba, the time is generally between 20 minutes. It is also a waste of time, so today I will share with you some tips for making yuba, which not only saves time and effort, but also tastes delicious. There are many kinds of Yuba in the market, including high-priced ones and low-priced ones. Today, by the way, I would like to share with you my personal method of choosing Yuba.

In order to verify the skills of quickly soaking yuba, I prepared two yuba. 1 The copy of Yuba has a little more elbows, and 1 The copy of Yuba is mostly thicker. The second Yuba is a regular short piece purchased.

Step 1: Prepare two small bowls. Add a spoonful of edible salt and sugar to 1 yuba. This is my personal skill of soaking rotten bamboo, and this step must be kept in mind.

What about the second Yuba? Without adding anything, just soak your hair in boiling water of more than 90 degrees. The method used is also the method used by most people. Let's take a look at the time difference between the second ordinary method and my own quick hair soaking method.

Step 2: Put the prepared yuba into a small bowl. Then cover with plastic wrap or put the plate upside down on a small bowl, which can keep the water temperature longer. This is also the key to quickly soaking yuba, because many people do not cover anything when soaking yuba, and the heat is quickly lost. Changing hot water into cold water will also prolong the soaking time of yuba.

Step 3: Take a look at two yuba samples with 5 minutes, 10 minutes and 15 minutes respectively.

Let's talk about the difference between different time periods.

After 5 minutes, the surface of 1 yuba is slightly soft, but the hard core inside is still relatively hard. The surface of yuba is slightly soft, and then the hard core is still relatively hard.

By the time 10 minute, 1 yuba had become soft in a large area, and the hard core of yuba was completely soft. Has completed the bubble hair, ended the battle. The surface of Eryuba has completely softened, but the hard core has not completely softened.

At 15 minutes, the hard core and corners of Eryuba were softened, and Eryuba was soaked at this time.

Step 1: Soak yuba with salt and sugar. Salt can accelerate the absorption of water by yuba, while sugar can provide nutrition for yuba when it is soaked, and can also accelerate the soaking of yuba.

How to choose high-quality Yuba;

Step 1: Select from the source.

Buy three bags of yuba, because the risk of weighing yuba in bulk is relatively high, and there is no manufacturer, production address and shelf life. These loose yuba may be processed in a small workshop, and the safety is too low.

Step 2: smell the yuba.

High-quality yuba has bean flavor, because the raw material of yuba is soybean. Not-so-good yuba smells like wine. Don't buy these yuba. Because a lot of chemicals are added to these yuba during processing, all yuba don't smell very good.

Step 3: Wipe it with a little water to see if the Yuba will fade.

Because under the production conditions of large industries, many foods are colored for a good appearance and color. It's like ginger and medlar smoked with sulfur. If the color of yuba is yellow, it will fade with a small amount of water, which shows that yuba probably added a little yellow pigment. After the inferior yuba is soaked, the water is pale yellow and turbid.

# Happy New Year #