500g minced pork, 400g leek, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of pepper powder, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken powder and appropriate amount of sesame oil.

step

1. Chop onion and ginger.

2. Add Jiang Mo, soy sauce, cooking wine, pepper powder, salt, chicken powder and a little sugar to the pork stuffing.

3. Stir in one direction with chopsticks.

4. After adding the chopped green onion, pour the sesame oil on the chopped green onion and stir it slightly.

5. Pick and wash the leek, control the water purification, and cut it into pieces with the top knife.

6. Add minced leeks to the meat.

7. Gently stir well, don't stir too much.