Ingredients: two pig hearts, pepper, star anise, cinnamon, fragrant leaves, onion ginger, marinade and salt.

Practice:

1, pig heart cut and washed with blood, sliced; Boil in cold water, skim off the floating foam and continue to cook for 3-4 minutes, then take out.

2, pepper, star anise, cinnamon, fragrant leaves, onion ginger, marinade two tablespoons, salt, add a bowl of water to boil, continue to burn for two minutes.

3, the cooked juice, cool to warm, pour the cooked pig heart, soak for 2 hours, and pour some garlic juice when eating.