Garlic Hot Sauce

Ingredients:

2 pounds of red bell peppers, 260 grams of garlic, 350 ml of cooking oil, soybean paste, soybean paste (166 grams), 15 grams of sugar, 20 grams of salt, 3 grams of cumin powder, 15 ml of white wine, 2 cilantro, 2 small green onions, 2 star anise, 1 small piece of cinnamon, 10 dried chili peppers, 2 grams of peppercorns, 6-8 pieces of ginger. 3 slices of coriander leaves, 1 gram of cumin.

Practice:

1, chili peppers cleaned and chopped, garlic minced, you can manually cut, you can also use the machine to break.

2, soybean sauce do not mess with, there are northeast farmers to do the sauce is better, you can add some black tempeh, these two sauces together 166 grams.

3, pot pour 350ml cooking oil, and then some more can be, the oil is hot into the small onions, cilantro, cinnamon, pepper grains, dried chili peppers, ginger, anise, allspice, cumin frying residue to stay in the bottom of the oil.

4, then turn to a small fire, put the minced garlic fried for a minute or two, and then poured into the chili pepper continue to fry, fried to 20 minutes, add soybean paste, salt, sugar, cumin powder stir fry on a small fire, 40 minutes to add a high degree of white wine 1 tablespoon of about 15 ml, and then simmer for 10 minutes or so on the good. Simmered to the end is red oil color sauce hugging sticky!