Some dishes pay great attention to the matching of pork flavor, such as stir-fried flowers, fried garlic moss and fried bean sprouts. If you don't put meat, it's basically difficult to stir-fry a unique flavor. Unless you are particularly good at cooking, you usually need to simply add some pork. If you don't like eating too much meat, you can simply put a little less, but if you have to put it, there is a lack of meat.