Which pasta dishes are simple to make, easy to preserve, and very delicious?

When it comes to pasta, everyone will think of vegetable, fruit and egg filled pancakes, fresh noodles, small wontons, etc. In addition to this, try these pastas. If you learn it well, you don’t have to wait in the breakfast queue. It’s time to make breakfast for three days at a time. It’s suitable for office workers with classmates. You can use it on Sundays and freeze the prepared breakfast. You don’t need to morning. You can fry, boil, steam, etc., and you can have a hot breakfast easily. vegetable. Dumplings

Dumplings are not only a special holiday delicacy, they are also common for breakfast. They can be steamed, boiled or fried, and they can be filled in a variety of ways. Children like to eat them. Fried egg dumplings: Put the dumplings into the pan, pour in vegetable oil, add an appropriate amount of water, cook until the water is almost dry, pour in the egg liquid, sprinkle with black sesame powder, fry and remove from the pan. Broccoli Steamed Steamed Bun

Added vegetable steamed bun, rich in vitamins, paired with dipping sauce, it can be a main meal or served with porridge. Commonly used foods: 250 grams of broccoli, appropriate amount of carrots, 2 oyster mushrooms, appropriate amount of chives; 200 grams of corn noodles, 100 grams of all-purpose flour, appropriate amount of salt, appropriate amount of soda, 3 grams of baking powder, appropriate amount of vegetable oil.

Method: Blanch the spinach, squeeze it dry and chop into pieces, add diced carrots and mushrooms, add about 240ml of boiling water to the stick noodles, mix well, add wheat flour, soda, salt, baking powder, vegetable oil, and then Pour in the diced vegetables, mix well to form a batter, make steamed buns, and steam for 13 minutes. Jujube whole-wheat steamed buns

Black whole-wheat flour contains protein, fat, glycogen, and various amino acids. Milk and jujubes are used to make a high-protein steamed bun, which is suitable for both adults and children. Suitable.

Jujube whole wheat steamed buns: first prepare 300g whole wheat flour, 100g all-purpose flour, 200ml milk, 50g jujube, 4g baking powder, 50g water; mix 50g water and yeast with Stir the bacteria evenly, mix the two kinds of wheat flour, add milk and yeast water, knead into a smooth batter, ferment it twice in size, knead until smooth, roll it out, add diced jujubes, fold and cut into strips, ferment for about 1.5 seconds Double in size and steam for 15 minutes. Scissor noodles

The preparation of scissor noodles is faster than braised noodles. There is no need to roll it, which is convenient and saves effort. Mix the batter and cut it into noodle soup. It can be paired with soul chicken soup, big bone soup, and egg drop soup. Boil it and serve.

Prepare the all-purpose flour and press the water flow rate to 50% to form a batter. You can add a small amount of salt to give it a chewy texture. After it is combined, let it rest for 15 minutes, knead it smooth again, and use scissors to cut it to make noodle soup. , join in the chicken soup for the soul, cook until it floats, add vegetables, fruits, fungi and other ingredients, the soup is delicious and will satisfy your hunger.