Victoria Song's kind is not very difficult either, that is, the minced meat is alive (seasoning and salt are put by itself), then the tofu is cut into pieces, the minced meat is placed between two pieces of tofu, and tied with a small rope (she doesn't have onion as a rope), mainly to prevent the tofu from spreading when frying. Because I didn't grab the salt, I mixed a juice with soy sauce and ate it.

That's all.