There is alcohol. Milk beer, known as "milk champagne", is a new type of sour, refreshing and nutritious alcoholic milk drink. It has a very low alcohol content, a milky white body, a rich malt aroma, a slight carbonation, rich and white foam, and a more delicate and smooth texture. At the same time, milk beer is sweet, sour, delicious and nutritious. Milk beer is classified as a "healthy drink" because it is rich in nutrients, such as isoleucine, lysine, leucine, valine, phenylalanine, methionine, vitamin B1, vitamin B2, vitamin B6, biotin, folate and protein. Milk raw material "Milk Beer" is an alcoholic milk drink with low alcohol content, sour taste and rich nutrition, using milk as the main raw material. It not only has the characteristics of beer with low alcohol content, slightly carbonated gas, and white foam, but also has the characteristics of sweet and sour milk drinks, rich in nutrients, fresh and refreshing, and unique milk flavor. It is a new type of milk drink with unique style. Although milk wine is still a minority in the world in terms of drinking population, as people's consumption level increases, foods with rich nutrition, unique taste and certain health care functions will become a consumption trend.