The preparation time of pork skin jelly should be about 60 minutes, and the simmering method is as follows:

Main ingredient: 500 grams of pork skin

Accessories: the right amount of green onion, the right amount of ginger, the right amount of star anise, the right amount of peppercorns, the right amount of salt, the right amount of cooking wine

Step 1, add the pork skin and the right amount of water, peppercorns, star anise, and cooking wine in the pot.

Step 2: Boil the pork rinds over high heat for 10 minutes.

Step 3: Wash the pork rinds and hang the lard off the inside of the rinds with a cleaver.

Step 4: Cut the skin into thin strips and set aside.

Step 5: Put the cut pork skin into the pressure cooker.

Step 6: Add appropriate amount of green onion, ginger and star anise.

Step 7: Add appropriate amount of water.

Step 8: Simmer for 40 minutes.

Step 9: Open the lid of the pot and fish out the ginger, star anise and green onion.

Step 10: Add appropriate amount of cooking salt and mix well.

Step 11: Pour the simmered pork rind soup into a container, cool it to room temperature and put it into the freezer.

Step 12: Cut the pork rind soup with a knife and plate.

Step 13: Finish making.