1 Soak the raw materials in clear water for 1 hour, then wash them and marinate them with salt for 1 hour. 2. Boil in boiling water for 2 minutes to remove the fishy smell.

3. Boil all the ingredients for 1 minutes to make brine.

4. Put the raw materials in the brine, turn off the fire and cook for 1 hour. < P > Product features < P > Spicy, fresh and fragrant, salty, sweet and dazzling, with a long aftertaste.