1, first clean the beans and cut them into sections for later use.
2. Then slice the pork belly.
3, the eggplant is broken by hand.
4. Cut peppers, potatoes and tomatoes into pieces.
5, put oil in a hot pot and stir-fry pork belly.
6, pork belly curling, add onion ginger, braised soy sauce, soy sauce, thirteen spices, stir fry evenly.
7, stir-fry the fragrance, put the washed beans into the pot and stir-fry, the beans change color and add eggplant.
8. Soften the eggplant, add the potatoes, stir fry evenly, add hot water and water, and don't miss the dishes.
9. Boil, finally add pepper and tomatoes, cover the pot, and simmer for 5 minutes and 20 minutes.
10, finally collect the soup, put the chopped garlic and monosodium glutamate, and then go out of the pot.