First, the practice of potato stew
Potato stew's approach is simple. Peel the potatoes first, wash and cut into pieces (according to personal habits, it is best not to be too small), wash and slice pork belly or lean meat, and then prepare accessories such as chopped green onion, pepper, ginger and minced garlic. If you like spicy food, you can also cut some peppers for later use. Next, put oil in the pan, add minced garlic and Jiang Mo and stir-fry until fragrant, then add meat slices and pepper, stir-fry until the meat slices change color, add potato pieces and stir-fry for a while, and then add water (without ingredients), salt, soy sauce and pepper. After the water is boiled, turn to low heat, cover the pot and stew for 10- 15 minutes, and sprinkle with shallots until the soup is almost collected. In this way, a delicious potato stew is ready.
Second, matters needing attention
Although potato stew is a very simple dish to cook, it is not difficult, but we must pay attention to stir-frying the meat before stewing potatoes, otherwise the taste will be slightly worse. If you don't believe me, you can try it at home. Moreover, when stewing with water, it doesn't matter if the water doesn't contain any ingredients, even if it is a little less. Don't add too much, or the potatoes will be easily stewed for too long, and it is not convenient for you to use chopsticks. In addition, because this dish is a home-cooked dish, the tastes of different places are somewhat different, and the practices will be slightly different. But it doesn't matter. The auxiliary materials or sauces you put in cooking can be based on your own taste and local habits, and you don't have to follow the steps too strictly.
But in any case, you must put meat first, and then put potatoes. This must be remembered.