I have been making desserts recently, and what I want to share with you today is also home-made desserts. Originally, I said I would cook a dish today, but when I was cleaning up the kitchen, I saw a bag of coconut milk at home, which was about to expire, so I thought it would be better to cook some food related to coconut milk and use it quickly. ?

I looked for a lot of food about coconut milk and found this little dessert, coconut balls. It is the fastest food to consume coconut milk. Coconut shreds are also very nutritious. They are rich in vitamins, minerals and trace elements, and most of protein in coconut fruit is a good source of amino acids.

Eating coconut regularly can also whiten skin and enhance resistance. The practice of this coconut ball is also very simple, which can be regarded as a dessert in online celebrities. If you do it at home, novices can do it easily and will not fail. It tastes sweet and full of coconut fragrance, and it is not afraid of being fat.

Name of dish: coconut ball

Ingredients: 25g milk powder, coconut 100g, egg 1 piece, butter 15g, and 40g sugar or powdered sugar.

Production steps:

1. Weigh all the ingredients first, and prepare each ingredient according to the grams I give. This gram is also the result of my own production and has been adjusted many times. Beginners, especially the first time, had better prepare according to the grams I gave.

2. Pour out the coconut milk, mix it with milk powder and sugar, put it in a small bowl and stir it evenly with a manual eggbeater. ?

3. After stirring, put the eggs and butter in a bowl. Butter had better be melted in advance. ?

4. Wear disposable gloves and mix well. At this time, there is no need for a manual eggbeater, which is easy to stir unevenly. It will be easier to operate with gloves on. Butter can be melted by hand temperature without melting in advance. Stir well and put it in refrigerator for half an hour. ?

5. Take it out when you want to refrigerate, knead it into small balls of about 15g by hand, and then put it evenly on the baking tray covered with oil paper. There must be a distance between coconut balls. ?

6. After the oven is preheated, add coconut balls and bake at 180 degrees for 20 minutes until the surface is slightly yellow and the surface of coconut balls is slightly cracked. I baked this without coloring it. If you want to color, just put the baking tray on the oven and bake it for about 1 minute. Take it out when you are satisfied with the coloring. ?

7. Although the coconut balls made are a little worse, they are not bad at all. Take a bite of coconut, it's delicious. Whether it is eaten hot or after cooling, it is full of milk flavor. If the children at home are younger, you can make the coconut balls smaller before baking, which is more convenient to eat. It is also a good family snack. Remember to seal the coconut balls after eating.