Today, I shared a snack with special traditional characteristics, which is sweet, crisp and delicious. At the same time, it is full of childhood memories. In my memory, I can only eat such delicious food at the end of the year, but now it is really difficult to eat that taste again. Together with Xiao Yi, regain the delicious taste of childhood!

Required ingredients:

Fried rice, glutinous rice, sand, peanuts, clear water, sugar and honey.

Production steps:

Step 1: Soak the glutinous rice in clear water for 4 hours, and the soaked glutinous rice will be crushed with a gentle pinch; Then evenly spread in cage cloth; Then add a little more water to the pot, and put the steamer into the pot to steam for half an hour.

Step 2: Prepare clear water in a big bowl, pour the steamed rice into the clear water, soak it in cold water, then take it out and spread it on the grate to dry it, and then it can be dried into a state of granules.

Step 3: Wash the sand thoroughly with water, then pour it into the pot and slowly dry the water for later use.

Step 4: Pour the sun-dried rice into the pot, stir-fry it slowly with the sand, and bake the rice grains into a crisp and yellow state.

Step 5: After frying, sieve it, and sieve the sand back into the pot, leaving clean rice grains for use (while the sand is still warm, you can fry another plate of peanuts, which will jump from scratch and become motionless, so you can sieve it out, and it will become brittle after cooling! )

Step 6: Boil sugar. Add half a spoonful of clear water to the pot, add another spoonful of white sugar, and when it starts to boil, add15g of honey. Be careful not to stir with the spoon first, and then stir with the spoon until the big bubbles start to appear in the pot. Continue to cook until the soup in the pot becomes thick, try it with chopsticks, and let it stand for one second to naturally draw.

Step 7: quickly pour the screened rice grains into the pot and stir well; Put some oil in the baking tray or glass container in advance, then pour in the fried rice grains, quickly press and flatten them, and then let them cool naturally.

Step 8: When the rice grains are completely shaped, take them out and cut them into the size you like, and the fried rice cake is ready.

Making key points:

During the production process, the temperature of the sand is very high. Never touch the sand directly with your hands to prevent burns.

Sweet, crispy and crispy fried rice cakes are made in this way. With traditional methods, the taste is exactly the same as when I was a child. Times have changed. If you want to eat this traditional snack with pure taste, you have to make it yourself. When you have time, you might as well try it!