Hot Dry Noodles
Li Ji Hot Dry Noodles
The intersection of Erqi North Road and Erqi Heng Road A bowl of hot dry noodles in the morning, with a spoonful of their chili pepper and a few drops of balsamic vinegar, is so good that you can't beat it.Luo's Hot and Dry Beef Noodle House
No. 279 Rose Street, Hanyang The daytime-only Luo's Hot and Dry Beef Noodle House is a leading noodle restaurant in Hanyang, and it's rumored that the handsome guy who makes the noodles is the famous Master Luo, who once competed in the Wuhan Hot Noodle Competition, winning three consecutive awards.Yu Yanmei Mixed Noodle Family
No. 79 Machangjiao Henglu There was a long debate over the name of the restaurant, and it eventually changed its name and started again. It's open 24 hours a day, always in line. A bowl of beef noodles conquers many foodies, with large chunks of beef that are tender but not too fatty, and noodles that aren't sticky and not too greasy, smooth and strong, with a noodle nest that gets more and more addictive as you eat it.Beef Noodles
Top Hao Beef Noodles
47 Lanling Road, Hankou The two oldest restaurants in the city, Top Hao and Three Dogs, have been around for a long time. "The two old-fashioned beef noodle shop. When it's time to eat, the door is lined up with people. Beef noodles and beef chow mein are their specialties, so who's better?Wang Kee Beef Noodle House
No. 43, Jianghan 3rd Road It's been open for more than a decade on Jianghan Road, with inexpensive prices and an environment that's standard for noodle stores in Old Hankow, and it's most famous for its signature bowls of raw, scalded beef noodle.Junjun Beef Noodle
_ Mouth Road, next to Zhongshan Hospital The famous Junjun Beef Noodle in the city has all the qualities of the old ones: long queues, ignoring people, and the environment of none. The red oil is thick and the beef is very flavorful, but he only has noodles, so those who like noodles should think twice.Amazing Beef Noodle King
No. 30 Cedar Road, Wansongyuan Subdivision, Hankou More than 30 years of store, thick-cut beef spread a whole bowl, soup taste heavy spicy, spicy and sweet after, alkaline water is very chewy, eat the end, along the edge of the bowl slowly sip soup, false float.Flower Son Beef Noodle
Jiangan District, Xima Street Office of the United Village 95 years opened Flower Son Beef Noodle, triple one point to the most, beef, tripe with mushrooms and shredded pork, with fat lady fried dumplings is the perfect breakfast.Huang Yanji Beef and Rice Noodle Shop
No. 38 Democracy Second Street, Liuduqiao The old Wuhan's early morning location, very much the flavor of childhood, beef, beef heart, cashews, beef and other materials such as multiple spellings, everything. There are also a lot of old daddies ordering a bowl of vegetarian noodles, an order of beef bones, and a glass of wine, perfect!Lao Baoqing Beef Vermicelli & Noodle House
East of Jiangnan Apartments, Yujiatou, Wuchang The beef noodles at this restaurant are authentic fresh and spicy, and those with a taste for spice will have a good time.Gong Taipa's Beef Noodles
Hejia ridge, Democracy Road, Wuchang Several in-laws have opened the store together, with four kinds of noodles: wide noodles, thin noodles, wide noodles, thin noodles, and toppings such as beef and brisket to go with them at will, and the strong flavor of life is inexplicably touching.Xin Wangwu Beef Noodle
Next to the intersection of Hanyang Avenue and Xibiao Road (near Crown) This is the hottest store on the whole street, with marinated beef and raw hot, tender meat, and the soup base is very rich in flavor, with a spicy taste and a slightly sweet aftertaste.Han Laixin Beef Noodle House
Next to Hongxin Accommodation on Shisheng Road This store has been open for nearly 20 years, and used to be in the middle of the automobile repair store next to the Second Trunk Road, but has now moved across the street from the Shilipu Elementary School. The rice noodles are very strong, the beef is simmered to a crisp, and the soup has a great aftertaste.New Flavor Egg Vermicelli
92 Jixianli A thick layer of red oil can't hide the aroma of herbs and sweetness, and the deep-fried lotus root is definitely the finishing touch, crispy and then drenched in broth, making it very tempting.Bean skin
Yan's Youngest Bean Skin
240 Qianjin 4th Road Yan's Youngest sells siu mai (roasted wheat), bean skins, and vermicelli at three different stalls, but it's only the bean-skinned ones that have a long line of people who can't wait to see what's going on. People are holding bowls and waiting impatiently for the bean curd to come out of the pot. It's not easy to get in line, but the guy in front of you buys it all in one go, and he curses the zebra, but he keeps on queuing.Master Wang's Bean Skin
Kaohsiung Road The long-established Bean Skin, which has a variety of choices such as sanshin (three kinds of fresh food) and beef, is still lining up at 10am.West Street Bean Skin King
Zhongjiacun Opened in a crowd of early-morning taverns, the Bean Skin King can be recognized from afar, and whichever has the longest queue is the one!Zhou Kee Hot Noodle and Bean Skin King
Hua Lou Street Zhou Kee's bean skins have been around for more than 100 years, since the Qing Dynasty. Topped with freshly fried bacon, beef, eel and lean meat ...... It has become the leading bean skin restaurant in Wuhan.Weimeixiang
Guangbaji Road Weimeixiang is one of the famous bean skins on Guangbaji Road, and you must eat the bean skins with their osmanthus rice wine.Fresh Fish Paste Soup Noodle
Fresh Fish Paste Soup Noodle is a move of the premature jianghu to melt the bones and sheepskin. Xitou fish stewed over low heat, fish meat and fish bones into invisible, fine powder topped with snow white fish paste, garnished with chopped green onions and shrimp, dynamic and attractive.Xu Ji Fresh Fish Paste Powder
Tian Sheng Street food court Ten years old store, once Daddy Xu sat in the town, now passed on to his son. His carp are super fresh - after all, the Tian Sheng Street food court is right next door - and the battered soup is spiked with buckwheat flour to add a miscellaneous grain aroma and a grainy touch. A bowl of battered soup noodles with a doughnut, perfect!Lee's Fresh Fish Paste Soup Powder
26 Dacheng Road Wuhan Fish Paste Powder the most in the roll of the street, 50 meters within the three Fish Paste Powder, Lee's queue of the largest number of people.Master He's Beef Noodle
No. 162, Guiyi Road This one sells battered soup noodle, but it's battered soup beef noodle, which is quite special, with a strong peppery flavor, and the beef is much more tender and soft than the usual soup noodle, and the rice noodle is also particularly soft and smooth. The noodles are dipped in the soup and eaten together, filling and warming.Copping Hands
Copping Hands by Jiang's Wife
94 Lanling Road, Zhongshan Avenue Jiang's Wife's Hands is a traditional Han Chinese restaurant that serves thin-skinned, large-stuffed copping hands that are wrapped up by hand on the spot.Soup Buns
Jin Chu Soup Buns
61 Cedar Road The soup buns stand in the food court, and the store is always full no matter what time of day it is.Siu Mai
Derunfu Yan's Siu Mai
No. 48 Shuangdong Zhengjie There is another favorite in Wuhan's early morning culture, the heavily-oiled and heavily-peppered siu mai, and one of the representatives of this is the Derunfu Yan's Siu Mai.Wang's Siu Mai
No. 12 Dacheng Road Wang's Siu Mai, which has been open for decades on Dacheng Road, has been dubbed by its fans as the "Xiaolongbao of the siu mai world".Golden Supporting Actor
Sister Zhu's Breakfast
No. 32 Democracy Street It's been open for nearly three decades, selling oil cakes and cocktail dumplings, and it used to be a roadside stall, but it was later relocated to a storefront, and the couple became new Wuhanites. There are a lot of people who live far away who come here and owe this bite of cocktail dumplings.Sister He's Glutinous Rice Dumplings
The intersection of Jiefang Boulevard and Jianghan North Road The sister-in-law's Glutinous Rice Dumplings, which is located in the Methodist neighborhood, has been in business for 20 years. Sticky rice wrapped in a variety of toppings has become the white moonlight in the hearts of generations of old Wuhaners.Mao's Soda Bread
Shanhaiguan Road Mao's Soda Bread has been open for 22 years, and many people have grown up eating it, and many people come here for the long-lost flavor.Hut Marinated Meat Cake
No. 2, 73 Jianghan North Road A small doorway with marinated meat cake written on it, you might miss it if you don't pay attention. Her family's material is super, heavy bite is full of meat. Source: Green Ink Book Evening Breeze