Hunan snacks. Sweet rice wine is first made of glutinous rice, and then boiled with eggs and sugar. It is beautiful in color, soft and tender, mellow in wine, sweet in juice and nutritious.

raw materials: (make 1 bowls)

25g longan meat, 5g glutinous rice, 1g fragrant strips, and 2 distiller's yeast. 5 grams, 5 grams of white pepper, 1 eggs, 3 grams of red silk, 25 grams of white sugar and 3 grams of sweet-scented osmanthus sugar < P > Production: < P > First, soak glutinous rice for 2 hours, and take 35 grams to make sweet wine. The preparation method of sweet wine is: steam the soaked glutinous rice for 3 minutes, mix with a little hot water and steam for 15 minutes, then pour the glutinous rice with cold water until it is not hot, drain all the water, pour it into a basin, and add 2 koji powder. 5 grams is evenly sprinkled on the rice, stirred evenly, then put into a earthenware bowl, slightly pressed, covered, and placed at 3℃ for 34 hours.

2. Put 175g of clean water in the pot and bring it to a boil. Pour in 15g of soaked glutinous rice and steam it until the surface is soft and smooth, and the water becomes a clear paste. Add half of the sweet wine and stir it to make hot sweet wine.

3. Take 1 bowls, knock in one egg respectively, and break it up with chopsticks. Wash the boiling hot sweet wine into the bowls, gently stir to make the eggs into filaments, then evenly put the remaining cold sweet rice wine into each bowl, and add sweet osmanthus sugar, white sugar, red silk and broken longan to serve.