Materials:

(ice skin)

Glutinous rice flour 45g?

Sticky rice noodles 35g?

Chengfen 20g?

White sugar 40g?

Milk 185g?

Vegetable oil (don't use peanut oil! ） 10g?

Milk yellow stuffing?

Low gluten flour 35g?

Milk powder 20g?

White sugar 30g?

Salt 1g?

An egg?

Melt butter 8g?

Milk 120g?

(quicksand stuffing)

Two cooked salted egg yolks?

Milk powder 10g?

Sugar powder 20g?

Soften butter at room temperature 15g?

Milk 5g?

Accessories?

Cooked glutinous rice flour 40g?

Practice:

After mixing all the materials in the crust evenly, the microwave oven is on high heat for three minutes. After taking it out, knead it and wrap the dough with plastic wrap.

After mixing all the ingredients of the cream filling evenly, microwave oven is on high heat for three minutes (take it out and stir it every other minute). When the stuffing is cooked, take it out and wrap it with plastic wrap.

Pour all the materials in the quicksand stuffing into the fresh-keeping bag and knead well without heating! Mix well and put it in the refrigerator for 30 minutes.

Wrap 10g quicksand stuffing with 15g milk yellow stuffing, and then wrap it with 25g ice bag.

After wrapping a thin layer of cooked glutinous rice flour, press the pattern with a mold.

Tips:

This recipe can be used to make three flavors of iced moon cakes:

1, original cream moon cake: 25g ice crust +25g cream filling.

2, quicksand cream moon cake: 25g ice crust+15g cream filling+10g quicksand filling.

3, cranberry milk yellow moon cake: 25g ice skin +20g milk yellow stuffing +5g cranberry.

Several frequently asked questions:

①Q: How to save and save the time?

A: When refrigerated, be sure to seal it, or the ice skin will dry. Try to finish it in two or three days, and the taste is the best.

2Q: Is the milk yellow stuffing made by microwave oven hard to pack?

A: The microwave oven is really convenient in Aauto Quicker, but it is not delicate. The creamy yellow stuffing steamed in the pot will be much more delicate than that in the microwave oven.

3Q: Why can't we use peanut oil?

A: Because peanut oil has a strong peanut flavor. Corn oil, sunflower oil and the like can be used without strong smell. Butter must be used for creamy yellow stuffing and quicksand stuffing.

④Q: What is corn starch? Can it be replaced by corn starch?

A: No, these are two things. Chengfen is wheat starch, which tastes completely different from corn starch.

⑤Q: There is no milk powder, so can I not add it?

A: If there is really no milk powder, milk yellow stuffing can be filled without milk powder, that is, the smell of milk becomes weak and the taste is not so good. But the milk powder filled with quicksand can't be omitted! In quicksand stuffing, milk powder not only plays the role of seasoning, but also relates to the thin consistency of quicksand stuffing, so milk powder must be added to quicksand stuffing.