Yipin Shoutao [Cuisine] Shandong Cuisine Features Shoutao is vivid in image, sweet and refreshing in sand, and it is refreshing. Braised tendon [cuisine] Shandong cuisine is characterized by delicious taste, waxy entrance and bright red color. Confucian Yipin Pot [Cuisine] Shandong cuisine features diverse foods, precious materials, delicious soup and clear mouth of cabbage. Tibetan mutton with fish belly [Cuisine] Shandong cuisine is a famous Shandong dish, which is said to have been created by Yi Ya, a native of Qi in the Spring and Autumn Period. In northern China, carp is the freshest aquatic product, and mutton is the freshest meat. This dish is both fresh and cooked with each other. Shandong cuisine is characterized by bright color, delicious taste and crisp quality. Four seasons Xian Yi Sixi fish roll Shandong cuisine is characterized by bright color, tender meat, fresh taste and beautiful shape. Pearl tofu soup [cuisine] Shandong cuisine is characterized by bright color and dazzling black and white. The soup is delicious, fresh and nutritious. Braised fish breast with mushroom [cuisine] Shandong cuisine is characterized by bright color, fresh, fragrant and tender, and mellow soup. Shandong cuisine with the characteristics of Shang Dynasty is deep red in color, fresh and fragrant in meat, thick in juice, crisp and delicious. Milk soup Pu Cai [Cuisine] Shandong cuisine is characterized by milky white and elegant color, crisp and tender dishes, delicious soup and fried fish celery [Cuisine] Shandong cuisine is characterized by bright color, delicious fish, fish-flavored loin with sauce in Wang [Cuisine] Shandong cuisine is characterized by tender, crisp and fishy taste, showing deep sauce color, Tai 'an Sanmei Tofu [Cuisine] Shandong cuisine is characterized by milky white and fresh soup, soft and smooth tofu and fresh cabbage. Braised prawns [cuisine] Shandong cuisine is characterized by ruddy and shiny color, fresh and tender shrimp meat and delicious taste. Tofu with pot collapse [Cuisine] Shandong cuisine is characterized by golden color and strong and tender taste. Oil-fried double crisp [cuisine] Shandong cuisine is crisp, tender and smooth, fresh and refreshing. Sweet and sour carp [cuisine] Shandong cuisine is characterized by deep red color, crisp outside and tender inside, fragrant, sweet and sour. The characteristics of Taishan red scale fish are that the fish meat is tender, the fish soup is delicious and clear, and there is no fishy smell. The characteristics of Shandong cuisine are red in color, soft and tender in large intestine, with five flavors of sour, sweet, fragrant, spicy and salty, which is extremely palatable. Dezhou paji [Cuisine] Shandong cuisine is characterized by ruddy color, bright skin, tender meat, fragrant aroma and delicious taste. Braised soft-shelled turtle [cuisine] Shandong cuisine is fresh, mellow and nutritious, which is not only delicious, but also nourishing. Golden thread crab [cuisine] Shandong cuisine is characterized by beautiful color, delicious flavor and unique flavor. Baoyaohua [Cuisine] Shandong cuisine is characterized by beautiful color, fresh and crisp. Shandong cuisine is characterized by beautiful color, red and green, sweet and sour taste, fat but not greasy. Shandong cuisine is characterized by golden and shiny color, sweet and refreshing. In the midsummer season, after being chilled, the fresh shellfish [cuisine] Shandong cuisine is characterized by golden color, soft and refreshing texture, and delicious flavor. Radish fish [cuisine] Shandong cuisine [cuisine] Shandong cuisine is characterized by golden color, realistic shape, crisp outside and fresh waist box [cuisine] Shandong cuisine is characterized by golden color and soft waist box. Boiled spinach [cuisine] Shandong cuisine is characterized by golden color, delicious, crisp and tender, which introduces appetite.