main ingredient

shrimp mushroom 3g

auxiliary material

vegetable oil 1g

salt and pepper powder 15g

Step 1

Wash the shrimp mushroom for later use

Step 2

Put an appropriate amount of vegetable oil in the hot pot

Step 3

After the oil temperature is 7%. Slow fry on both sides for about 5 minutes.

Step 4

After the shrimps and mushrooms change color, they can be taken out of the pan and put on a plate. Sprinkle with salt and pepper powder to serve.

Finished product of salted shrimps and mushrooms.

Cooking skills

When frying, it must be simmered, otherwise it will be easy to burn.

There is no need to put other seasonings. This dish is very simple.