Steamed Mutton is a popular snack, which is made all over the Sichuan area of Ningxia. Because it is usually steamed in a small cage, it is also known as steamed meat in a small cage.

Raw materials: lamb, rice flour, green onions, ginger, dried red pepper, coriander, pepper, salt, monosodium glutamate.

Method: Mutton cut into slices with dried red pepper, pepper, salt, monosodium glutamate marinade to taste, and then the rice flour into the mix after stirring. Then put in a small cage (cage bottom pad fine gauze), steamed with medium heat into.

〖Features〗Ruby color, soft and tender meat, spicy and slightly salty.

Maker〗Chen Qixi (Purple Nightmare Catering Management Co., Ltd.)

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