Materials:

One 8-inch cocoa Qifeng cake embryo, 4 1 0g of animal cream, one can of yellow peach, 41g of powdered sugar, several cards, one cake box, one spatula and two cake slicers.

1, eight-inch cocoa Qifeng cake is baked and turned upside down to cool.

2. Divide the cake into three pieces evenly with a cake slicer.

3. The top layer is placed in the center of the cake box with its surface facing down.

4. Niu doesn't like to put fruit, so she bought canned peaches. Because the water content is too high, she put them in a powder sieve in advance and drained them all night.

5, sandwich cream sent nine points (200 grams of cream, 20 grams of powdered sugar), a thin layer, evenly spread with yellow peach granules.

6. Cover with another layer of cream, and put the second layer of cake embryo in turn. Do the same operation as the first layer, and put the bottom cake embryo on the top layer.

7, the outer layer of cream sent seven points (200 grams of cream, 20 grams of powdered sugar).

8. 10 gram of cream, put a trace of pink pigment and mix well with a small silicone shovel (be sure to take a small amount with a toothpick), and then add a small amount of remaining topping cream.

9, stir again, mix well with a scraper, don't stir too much, the cream is too sticky to produce dripping effect.

10, put it in a paper bag and cut a small mouth at the front end.

1 1, squeeze a circle on it, and it's the first time to spray noodles. The cream is still slightly sticky after stirring, and there is no dripping, so we have to squeeze the dripping effect manually, but the advantage is that the sticky cream is not easy to melt. Decorate it with cards, and the transparent cake box is beautiful with cakes.

12. Finished product drawing of eight-inch cream cake.