According to Yan Dou's Travels in the Ming Dynasty, the emperor loved spring cakes very much. Every day in the spring, a grand ceremony will be held at Wumen to distribute spring cakes to officials. Today, the ceremony of spring cakes is a little less, but the dishes are more abundant! But in general, the skin of spring cakes is getting thinner and thinner, because this crisp taste is the essence of spring cakes!
But the problem is that it is too difficult to make a good spring cake crust, and it is difficult for ordinary people to make a high-quality spring cake crust! As a result, we had to go out to buy spring cakes, but it also lacked a lot of fun! Don't buy spring cakes, don't mix noodles, 10 minutes to make 100 pieces, thin and strong, especially simple. Today, I'm going Aauto teach you a simple and faster method of spring cake crust, which is super simple and convenient. 100% success! In fact, you just need to treat the dumpling skin and simply replace it with a spring cake skin, which is thinner than paper and stronger than noodles. You can eat it for half a month at a time. Do it with me!
Jiaozi spring-pancake pi
Ingredients: 500 grams of dumpling skin, appropriate amount of vegetable oil.
Production method:
1. Buy a proper amount of dumpling wrappers, or wrap leftover dumpling wrappers from jiaozi. Brush a thin layer of vegetable oil on each dumpling skin, and each dumpling skin can overlap about 20 pieces;
2. First press the oiled dumpling skin with your palm, so that it is easier to roll it evenly, and then roll it thin with a rolling pin; Just a little bigger than the plate;
3. Steam the rolled dumpling wrappers directly on the plate for about 8- 10 minutes.
After cooking, if the dumpling skin is not round, you can buckle a plate smaller than him, scrape off the irregular part with a knife, and then tear it off while it is hot.
5. The crust made by this method is thinner than the paper and stronger than the dough, so it is better to make the crust of spring cake. And breakfast can also be made of all kinds of vegetables and meat, which is fast and convenient. If you can't finish eating it, seal it, refrigerate it or freeze it, and it won't go bad for half a month;
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