working methods
1, put oil in the pot, heat it, and push it away with a shovel.
2. Stir fry the crucian carp.
3. Fry until the fish changes color, and add 1 bowl half water! A bowl is your bowl of fish soup. Add ginger and garlic
4. Cover the pot and cook for 20 minutes on medium heat. The soup turned white. If you have enough time, put 2 bowls of water, 5. After boiling, simmer for 2 hours. At that time, the fish will be dissolved in the soup, which is more beautiful!
6. Add appropriate amount of salt and chicken essence and stew for 2 minutes. Finally sprinkle with chopped green onion. It is nutritious and delicious.