How to make Madeleine Cake
Materials
Main Ingredients: 150g butter 150g low flour 150g
Ingredients: 60g sugar 5g baking powder 3 whole eggs
Methods
1. Melt the butter in the microwave.
2, beat the eggs + sugar, stir well.
3, put in the low flour, baking powder, mix well.
4: Put the batter into the refrigerator for 1 hour. If the batter is hard, let it sit at room temperature for a while, and it will be soft enough to use.
5. Brush the molds with oil, not too much.
6, the batter into the laminating bag, squeezed into the mold, you can also use a small spoon to dig batter. As long as the load 9 points full.
7, into the preheated 180 ℃ oven, middle layer, upper and lower heat, 10 minutes.
Second recipe,
Ingredients
Ingredients: 50g low gluten flour, 50g granulated sugar, 1/4 lemon zest shavings, 1 egg, 50g butter, 1.5g baking powder, a pinch of vanilla extract
Bake: Middle of the oven, top and bottom, 190 degrees Celsius, 13-15 minutes.
Methods/Steps
1
Crumble the zest of half a lemon into shavings, mix with the granulated sugar and leave for 1 hour until the aroma wafts out. Try to remove as much of the white part of the lemon peel as possible with a knife and choose only the yellow part against the outer layer, otherwise the taste will be bitter and astringent.
Madeleine Cake Directions
2
Mix and sift the gluten flour and baking powder.
Madeleine Cake Directions
3
Beat the eggs in a bowl and pour in the granulated sugar and lemon zest mixture.
Madeleine Cake Directions
4
Mix well with a hand whisk. Mix just enough to combine completely, do not whip the eggs.
Madeleine Cake Directions
Add a pinch of vanilla extract.
Madeleine Cake Directions
Pour in the sifted low gluten flour.?
Madeleine Cake Directions
Continue to mix well with a whisk.
Madeleine Cake Directions
Keep stirring until well combined and the mixture is a thick puree.
Madeleine Cake Directions
Melt the butter and pour it into the mixture (preferably while the butter is warm).
Madeleine Cake Directions
Mix well with a whisk again.
Madeleine Cake Directions
Stir until the mixture becomes a smooth puree, then place in the refrigerator for 1 hour.
Madeleine Cake Directions
Remove the batter from the refrigerator. By this time the batter has solidified. Let it sit at room temperature for a few moments, and when the batter is back to a runnable consistency, put the batter into a piping bag and squeeze it into the Madeleine mold. It will be about 90% full. (If you don't use a piping bag, you can also use a spoon to scoop the batter into the molds)
Madeleine Cake Directions
Place the molds into a preheated oven and bake for 13-15 minutes at 190 degrees Celsius on both upper and lower heat. The picture shows 9 minutes of baking, by which time the back of the Madeleine has a tall bulge.
How to make Madeleine Cake
Bake the Madeleine, unmold it while it's still hot, and then put it on a cooling rack to cool.