Ai Ye mochi home cooking steps are as follows:

Materials preparation: filling: peanuts 150 grams, 80 grams of black sesame seeds, 80 grams of sugar, 80 grams of lard; skin: 370 grams of glutinous rice flour, 50 grams of glutinous rice flour, 25 grams of lard, 30 grams of powdered sugar, 80 grams of ai mud, ai grass juice 310 grams.

1, fry the peanuts in a pot over medium heat.

2, the sesame seeds over medium heat, do not fry the paste.

3, fried peanuts peeled, peanuts and sesame seeds poured into the wall-breaker broken.

4, add the lard and powdered sugar to the peanuts and sesame seeds in the crushed hand into a ball, a little soft, do not rush the package, divided into 20 grams of a small dough, like thin skin filling more, then divided into 30 grams of a, put into the refrigerator for more than 2 hours.

5. Next, make the green dumpling skin, put the glutinous rice flour and sticky rice flour, sugar, lard, and ai mud into the basin .

6. Heat the mugwort juice in a small saucepan until white bubbles form around the edges.

7: Pour the boiled mugwort juice into the flour and stir well.

8: Knead the dough well with your hands.

9: Divide the dough into 41~44 grams, or 30 grams if you prefer a thinner crust.

10: Take out the frozen filling and set aside.

11: Flatten one small dough ball and wrap it around the filling, then roll it into a round shape.

12: Put the dough into the steamer basket.

13, covered with a lid on the gas steam about 7 minutes, do not steam too long will collapse.

14, out of the pot surface brush a thin layer of oil can be.