1, first of all, choose fresh beef forelegs, which have more tendons, and the sauce tastes very good! Wash and cut into fist-sized pieces, boil in boiling water for 2 minutes to remove blood, and take out for later use.

2. Prepare onion, ginger, garlic, pepper aniseed and Sichuan pepper. Light soy sauce and old soy sauce, put more salt than usual when cooking.

3. Put the meat in the pot and add the prepared ingredients. Remember to let go of the water, and the water and beef will be flat.

4, high-pressure pot cover is good, SAIC steam for 20 minutes to turn off the fire!