1, for lung dryness and cough: eat 5 pieces of fresh loquat pulp every time, twice a day.

2. Treatment of lung heat cough, expectoration and hemoptysis: loquat leaf 15g (fresh 60g), japonica rice 100g, and a little rock sugar. First, wrap the loquat leaves in cloth and fry them, and take the thick juice to remove the residue. Or brush fresh loquat leaves with back fluff, cut into pieces, decoct to remove residue, and cook porridge with japonica rice. After the porridge is finished, add a little rock sugar and take it with meals.

3, cure cough, jaundice, prevention and treatment of influenza: loquat leaves (bristles) 60g, decocted in water and taken twice.

4, loquat cough soup: loquat (fruit) 100g, peeled in half, mashed stone, decocted in water.

Is loquat cold?

Traditional Chinese medicine believes that loquat is sweet, sour and flat, and has the functions of moistening lung and relieving cough, quenching thirst and regulating stomach, diuresis and clearing heat. , used for lung flaccid cough, chest tightness and excessive phlegm.

Loquat is also called "honey pill" and "loquat fruit", and it is also called "three friends in the fruit" with cherry and plum. Loquat is soft and juicy, sweet and delicate in meat. It is rich in various nutrients needed by human body in March and April every year, and it is a nutritious and healthy fruit.

Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B and C, and is rich in vitamin B and carotene, which has the functions of protecting eyesight, keeping skin healthy and moist, and promoting children's physical development. Among them, vitamin B 17 is a nutrient to prevent cancer! Therefore, loquat is also known as the "crown of fruit", which can promote appetite and help digestion; It can also prevent cancer and aging.

In addition to fruits, loquat leaves and loquat seeds are also commonly used Chinese herbal medicines. Loquat leaves have the functions of clearing away lung-heat and stomach-heat, lowering qi and resolving phlegm, and can be used for dry cough, stomachache, nosebleeds and vomiting caused by stomach-heat. Loquat seeds are used to treat hernia, eliminate edema and benefit joints.

Question 2: Can eating loquat cure cough?

Hello, loquat has the effect of moistening lung and relieving cough. You can eat it raw or boiled in soup.

Guiding opinions:

To treat cough, eat 5 pieces of fresh loquat pulp twice a day. If the effect is not good, take medicine in time to avoid delaying the illness. .

Question 3: How to eat loquat fruit to treat cough? In addition to loquat, cough can eat the following foods:

1. Pear: It has the functions of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is mainly used to treat fever, body fluid injury, hot cough and irritability.

2, almonds: have the effect of treating asthma, cough, adverse qi, phlegm accumulation, shortness of breath and other diseases.

3. Lily: It has the effects of warming lung and resolving phlegm, clearing heat and calming nerves, nourishing yin and clearing heart.

4. Apple: It has the effects of tonifying heart and benefiting qi, promoting fluid production and relieving cough, and lowering blood pressure.

5, sugar cane: it has the effect of nourishing yin and moistening dryness, moistening the stomach and lungs, and relieving cough.

6, ginger: it has the effect of dispelling cold, stopping vomiting and resolving phlegm.

7. Persimmon: It has the functions of clearing heat, relieving cough, moistening intestines, resolving phlegm and stopping diarrhea.

In addition to the above dietotherapy, it is recommended that you drink Telford condolence tea party. This kind of tea moistens the throat and refreshes the mind.

Question 4: How to eat loquat with cough and phlegm, how to eat loquat with cough and phlegm, and how to analyze the condition of loquat: You can try the following dietotherapy methods of loquat fruit:

1. Treatment of vomiting, cough and spontaneous sweating caused by lung metastasis of gastric cancer: several pieces of fresh loquat leaves and 250g of glutinous rice. Soak glutinous rice in clear water overnight, wash the leaves with fresh loquat, wash them, wrap them in zongzi and steam them. 65438+ 0-2 times a day for 3-4 days.

2, cure cough, jaundice, prevention and treatment of influenza: 60 grams of loquat leaves (bristles), decoction twice.

3, treatment of diabetes: 60 grams of loquat root, decocted.

4, treatment of jaundice: loquat root 120 grams, decocted with appropriate amount of brown sugar, warm, once a day, for four days.

5. Cough: 9 ~ 15g loquat kernel, mashed, 3 slices of ginger, decocted in water to remove residue, morning and evening 1 time.

Question 5: How to eat loquat leaves to relieve cough and resolve phlegm? Eriobotrya leaves should be brushed before cooking. If the brush is not clean, the fluff on it will cause a more serious cough, so when you sleep at night, the small cough is obviously serious.

food

Dietary calories: 79.4 (calories)

condiments

5 loquat leaves

condiments

Rock sugar 1 yuan

Method step

1, take 5-6 fresh loquat leaves, rinse off the dirt with running water, and brush all the fluff on the back with a brush;

2. Put in a pot, add water to the loquat leaves, soak for 15 minutes, and then rinse with running water;

3, prepare a rock sugar, yellow rock sugar is best to cut the leaves into pieces, put them in a boiling pot, pour about 800 ml of water, and boil over high fire; After the leaves are boiled, stir the floating leaves with chopsticks, and then turn to low heat;

4. At this time, add a piece of rock sugar and cook for 20 minutes. Do not open the lid immediately after cooking, and continue to stew for a while;

5. Pour out the loquat leaf water, it is still dark brown at this time, and it will turn into wine red after a while, with a faint loquat leaf fragrance. Boiled water can be used as daily tea, taken in small amount every day, 3-4 times, and can also be used by adults. It has a good antitussive and expectorant effect.

Matters needing attention

Loquat leaves are bitter. If it is a cold, cough or vomiting caused by stomach cold, use it with caution.

Question 6: How to eat loquat cream? It is the best medicine to treat cough. You can take loquat cream regardless of whether the elderly cough or adults and children cough. How to eat loquat cream and how to do it can give full play to its curative effect. When taking this product, we should remember to take it with hot water as much as possible, so as to give full play to the curative effect of the drug and help us recover quickly. How to eat loquat cream? We must be careful not to eat too much when taking this medicine. We should eat it according to the doctor's instructions. If excessive, it is easy to cause side effects. How to take loquat cream? If children take it, parents must watch it. If the child takes this medicine, the effect is very good, and we can continue to let the baby take it. If it doesn't get better, the child will be sent to the hospital for treatment at this time.

How to eat loquat cream? In the process of taking medicine, as a patient, we must pay attention to details, pay special attention to diet, and don't eat too greasy or spicy food, which will affect the play of medicine. If you find that the effect is not very good after eating for a while, you should consult a doctor in time.