"The Moon in the Heart of a Mountain with Flowers" is a cookbook of fragrant cakes.
1, kidney bean roll = glutinous rice flour+kidney bean paste.
2. Emerald jelly = glutinous rice flour+frosting sugar.
3, Dingsheng cake = kidney bean paste+frosting sugar.
4, peach blossom crisp = peach blossom+ghee.
5, crystal mulberry cake = mulberry+kidney bean paste+honey.
6, plum blossom cake = plum blossom+glutinous rice flour+frosting.
7, Guanghan cake = osmanthus+honey+frosting.
8, water chestnut cake = horseshoe+honey+kidney bean paste.
9, pumpkin pie = pumpkin+kidney bean paste+ghee.
10, rose cake = rose+sand+ghee+honey.
1 1, Hongmei baochun = ghee+Chengsha+frosting sugar.
12, lotus crisp = lotus seed+ghee+frosting+honey.
13, full moon = glutinous rice flour+honey+lotus seeds+peach blossoms.
14, honey tofu pudding cake = honey beans+honey+frosting+roses.
15, honey Osmanthus Jelly = osmanthus fragrans+Chengsha+honey beans+honey.