How to cook corn porridge?

Ingredients

Main ingredient: 100g of fine corn ballast

Accessories: sugar

Steps

1. Prepare the corn ballast needed for this porridge;

2. Corn ballast soaked in water for half an hour, washed;

3. Washed corn ballast into a pot;

4. Water;

5. water for corn ballast about 3 times;

6. large fire boil, turn the fire to cook for half an hour;

7. add the right amount of sugar seasoning can be.

Tips

1. corn ballast is hard, need to be soaked in advance;

2. the amount of water can be adjusted according to personal preference of the consistency.