Glutinous rice flour is the raw material for making glutinous rice balls, and glutinous rice flour is also a kind of glutinous rice flour. Glutinous rice flour is a kind of flour made from existing glutinous rice. Jiaozi, Yuanxiao and other foods and family snacks can be included, which is famous for its unique flavor.

Shuimo glutinous rice flour is a kind of flour that is made by soaking glutinous rice for several hours or even half a day, and then grinding it after the rice absorbs enough water. Compared with dry grinding, water mill powder is more delicate and smooth. It can be used as a snack in jiaozi and other China. Water mill powder tastes more delicate, softer and more delicious.

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Precautions for eating glutinous rice balls:

Don't worry about eating jiaozi, because jiaozi, which just came out of the pot, is sticky and the temperature is very high. Once swallowed in the stomach, they will easily stick to the esophagus, and some will burn the mouth, so be sure to wait until the temperature in jiaozi is moderate.

Jiaozi should not be eaten for breakfast, because most of it is made of glutinous rice, which is sticky and difficult to digest. In the morning, various human organs such as the stomach and intestines are very fragile. Eating jiaozi at this time will undoubtedly burden the stomach.