Pork knuckles can be added with star anise, cinnamon, etc. to stew delicious, the following practice:

Preparation materials: 500g of pig's feet, one tablespoon of cooking wine, one star anise, a small piece of cinnamon, two slices of spices, a small piece of ginger, one tablespoon of soy sauce, one tablespoon of soy sauce, ? a spoonful of monosodium glutamate or chicken broth, one tablespoon of oyster sauce, a small handful of green onion

Preparation steps:

1, In a pot of cold water, add one tablespoon of cooking wine. Wash the pig's feet and blanch them in cold water.

2, ginger slices, spices wash.

3, pig's feet will cook a lot of floating foam.

4, a small amount of oil in the pot, burst ginger slices.

5, put blanched pig's feet stir fry.

6, put the spices stir fry, add a small piece of rock sugar, slightly stir fry.

7, add the old soy sauce and soy sauce. Transfer to the pressure cooker, put basically can not over the pig's feet of water stew 25 minutes.

8, re-transferred to the wok, the whole medium-high heat, the soup can be thickened.

Tips: If you put the pig's feet directly into the pressure cooker stew, only about 30 minutes, although the time is short, it seems easy to save, but the taste is not good, the oil did not penetrate into the meat to go, there is no flavor. Stir fry the pig's feet first, and then stew, can make the pig's feet more delicious.