Simple and delicious taro steaming method:

Main ingredients: 500 grams of taro.

Accessories: 30 grams of soft white sugar and 30 grams of brown sugar.

Steps:

1. Ingredients: taro.

2. Wash the taro with clean water.

3. Put the taro into the steamer.

4. Cover the pot and steam over medium heat for twenty to thirty minutes.

5. Put the white sugar and brown sugar into the butterfly.

6. Peel off the skin of cooked taro and dip it in sugar before eating.