Corn starch is more suitable for stir-fry.

1, corn starch

Doing some fried vegetables soup, often use corn starch to thicken the soup, so that the soup is more thick, so as to enhance the taste. In the production of fried food can also use corn starch to do fried food paste.

2, potato starch

Potato starch is a good thickener, can be used to make sauces, and its high transparency, the color of the sauce made out of translucent very good-looking. The same, with potato starch marinade meat can make the taste of meat products better, more tender.

Expanded

Other starches

1, sweet potato starch

Sweet potato starch can also be used for deep-frying, sweet potato starch is highly absorbent, deep-fried food is more dry without excess moisture, the skin is more crispy.

2, wheat starch

Wheat starch is generally used to make transparent pastries, such as the familiar crystal steamed dumplings, this kind of snacks is made with wheat starch, the skin crystal clear, very beautiful.