dark plum

100g

condiments

honey

200 grams

step

1. dark plum soaking 12 hours.

2. Squeeze the water to prepare a sealed bottle without water and oil, and add a spoonful of honey.

Put in a layer of ebony

4. Add another spoonful of honey and put a layer of ebony.

5. Put it away layer by layer.

6. Cover it and put it in the refrigerator for a month before eating.