Appropriate amount of taro

Appropriate amount of sweet potato powder

cutability

Proper amount of onion and pepper.

Appropriate amount of sauerkraut

Lard, blended oil, soy sauce, salt.

How to make hot and sour taro in jiaozi?

Boil taro in a pressure cooker;

Taro must be soft and rotten, but not every taro can.

Selection method: Try to buy big and round taro. You can also specifically ask the boss who sells vegetables if he is the kind of taro that can be boiled. Usually, the boss will know.

fruit peel

Knead the sweet potato powder and taro evenly.

Until the humidity is just right, you can wrap jiaozi. It is wise to reserve 2-3 taro in advance. If the dough is too dry, you can add taro; If the dough is too wet, add sweet potato flour.

Knead the sweet potato powder and taro evenly.

Until the humidity is just right, you can wrap jiaozi. It is wise to reserve 2-3 taro in advance. If the dough is too dry, you can add taro; If the dough is too wet, add sweet potato flour.

Prepare stuffing.

Stew lean meat, chop onions and prepare sauerkraut. Add soy sauce and salt to the meat separately, and then mix the meat, onion and sauerkraut evenly.

Wrap it up, jiaozi.

Boil the water in the pot and put it in the jiaozi.

At the same time, make a good base soup: put mixed oil (fried in a hot pot in advance), lard, salt, onion, soy sauce, pepper and some boiling water (not too much) in a large bowl.

Jiaozi can pour a bowl of cold water when cooking, and then pour it when it is boiled, so that the cooked jiaozi will taste better.

Jiaozi cooked it, fished it out and put it in the soup.

Jiaozi will inevitably bring some water when he takes it out, so don't add too much water when cooking soup before.

skill

The taste and formula of the filling can be adjusted according to the taste. For example, the stuffing with sauerkraut this time is our recent preference. Finally, taro jiaozi is sour, spicy and delicious.