Current location - Recipe Complete Network - Dietary recipes - The cake made by rice cooker is burnt at the bottom, but it is still tender and not fluffy inside.
The cake made by rice cooker is burnt at the bottom, but it is still tender and not fluffy inside.
It's exactly the same as the first time I made a cake with a rice cooker. There are three reasons.

1. The egg white is not enough, so you must beat it. You should blow air into the egg white fully, not just stir it. Finally, there is no liquid protein, and the whole small basin will not fall off.

2. Too much milk, not too much liquid.

3. It takes too long to wait for the cake paste to be stirred. Should be added to the heated rice cooker immediately after stirring.

I hope I can help you.

Related articles
  • What are the special foods that are particularly good to cook, healthy and not greasy, delicious and nutritious, and look very satisfying?
  • How to make rice bran method of making rice bran
  • How to eat tender grass
  • Sophia loren's movies.
  • Turtle jelly and roasted fairy grass is not the same thing called different ah?
  • It's getting cold. I'll teach you five correct ways to soak your feet, so that you can get rid of dampness and drive away cold.
  • Can patients with "three highs" drink milk, soybean milk and tofu?
  • Chongqing chicken pot to join the fee is how much?
  • Summer romantic copy
  • Who knows what is the most famous wine in Henan?

    • copyright 2024 Recipe Complete Network All rights reserved