Second, corn stewed pig's trotters raw materials: pig's trotters, corn, ginger slices, dried green peppers, dried lobster sauce, cinnamon, star anise, salt, yellow wine, soy sauce, Pixian bean paste, sugar, monosodium glutamate and onion. Practice: 1. Cut pig's trotters into small pieces and corn into strips; 2. Put the oil in the wok. When the fire is 80% hot, add ginger slices, dried green peppers, dried lobster sauce, cinnamon and star anise and stir-fry until fragrant; 3. Add trotters, stir-fry until the oil is broken, add salt, rice wine, soy sauce king, Pixian bean paste, sugar, add more than half of the pot of water, and stir well. 4. Boil the corn until it boils, cover the pot and simmer for 30 minutes; After boiling again; 5. Drain the water and add the monosodium glutamate onion.
Third, cumin potato chips Ingredients: 500g potato accessories: appropriate amount of oil, salt, ginger, garlic, onion, white sugar spoon, chicken essence spoon, spiced powder 1 spoon, white pepper 1 spoon, soy sauce and a small amount of pepper oil. Operating process: 1. Prepare ginger, onion and garlic. 2. Slice potatoes, soak them in warm water, and control intervention. 3. Heat the oil in the pot, add the onion and ginger until fragrant, add the potato pieces, and then add the soy sauce and stir fry. 4. When it is ripe, add the spiced powder, white pepper, white sugar, chicken essence and pepper oil, stir fry together, take out the pan and sprinkle with shallots.
Four, minced meat eggplant with three small eggplant; Pork is about 200g; Appropriate amount of pepper; Appropriate amount of ginger; Appropriate amount of pepper; Old pumping right amount; Appropriate amount of salt; The suitable dosage of rapeseed oil is 1. Prepare eggplant, pork, pepper, ginger, diced eggplant, chopped pepper, shredded ginger and pork into minced meat, which is better. 2. Pour an appropriate amount of oil into a hot pot, add shredded ginger, pepper and pepper, stir-fry for a few seconds over high fire, then add eggplant, stir-fry over high fire until all the eggplant absorbs oil. 3. Stir-fry the meat foam, and at the same time crush it with a scraper (to prevent the meat foam from forming large pieces). 4. Add the right amount of soy sauce, stir fry, stir fry. If there are green peppers, you can put some. If you don't like them, you can omit this step ~ 5. Stir-fry for a while, add water until it is flush with eggplant meat foam, cook over high fire, and add a little soy sauce. 6. When the eggplant is soft and rotten, add a spoonful of salt.