Noodle tow small yellowtail is a simple home cooking, the main ingredients: small yellowtail, eggs; Accessories: flour, cooking wine, seasoning salt, pepper, monosodium glutamate;

1, small yellowtail to remove the head and guts and then clean and dry, add salt, cooking wine, pepper, marinate for 20 minutes.

2, the bowl into 50 grams of flour and a little salt, pour the wine, mix into no particles of batter, wake up for 10 minutes into the salt good small yellowtail.

3. Heat the oil in a frying pan until it is about 70% hot, then add the battered fish in turn.

4 first fried into two sides of light yellow when the fish out, the oil temperature will be heated to return to the rise, into the small yellowtail on high heat and deep-fried until the surface of the golden brown can be.

5, crispy skin, fish meat tender surface tow small yellowtail can be eaten while hot.