Pork belly a pair of light chicken 1 (500G or so) 2 large pieces of lean meat Ginger 10-15 large pieces of peel 1 small piece of white pepper a few grains of salt ginseng a little

Sauce: moderate ginger, onion and garlic in the pan stir-fried flavor, pour in the right amount of soy sauce, a little water, a little fish sauce, a little sugar

Oil and sesame oil mixed and cooked well.

1. Pork belly rinsed clean and ready to use, light chicken chopped off the neck and claws rinsed clean and dealt with, lean meat rinsed clean and spare.

Pepper hammered spare, ginseng soaked in warm water for a few moments spare. Fruit peel warm water soaked soft scrape clean spare.

2. Ginger 5 large pieces into the right amount of hot water boiling, put the pork belly, chicken, lean meat boil water spare.

3. Claws and neck and lean meat stuffed into the chicken cavity, and then stuffed with part of the ground pepper, ginger.

4. Slowly stuff the chicken into the pork belly, wrapped and then used to tie into the bamboo stick seal.

5. Prepare a pressure cooker, put ginger, the rest of the crushed peppercorns, the rind of the ginseng and pork belly chicken. Add the appropriate amount of water.

6. According to your own pressure cooker and pork belly chicken size settings can be.

7. Stew well and add the right amount of salt to taste.