Main ingredient: 500g of prawns

Seasoning: 2 tablespoons of peanut oil, 1/2 teaspoon of salt, 1 small piece of ginger, 2 cloves of garlic, 1 handful of shallots, 1.5 teaspoons of seafood sauce, 1 teaspoon of cooking wine, 1 teaspoon of soya sauce

Step-by-step instructions:

1: Prepare all the ingredients, and rinse prawns with water

2: Cut ginger into thin strips and garlic into large pieces. large pieces, scallions cut into sections, leaves and white onion separate

3, start the frying pan, the ginger, garlic and white onion pan sautéed flavor

4, the peeled shrimp pan stir-fry

5, cooking into the right amount of cooking wine

6, add a tablespoon of seafood sauce

7, this time the pot is a little dry, you need to add a little boiling water, cover and simmer for 8 minutes or so

8, finally put the seafood sauce

8, the last one is a little dry, you need to add a little boiling water, covered, about 8 minutes

9, the last one is the first to be used in the kitchen. >

8, and finally add the green onion leaves

9, appropriate into a little soy sauce and salt stir fry evenly

10, finished