Tomato mushroom bean curd soup

Ingredients: tomatoes, tofu, Flammulina velutipes, eggs and onions.

Practice: Pour in chopped green onion and tomato with less oil, stir-fry until soft and rotten, add boiling water, add Flammulina velutipes and tofu, pour in egg mixture and mix well, add salt, soy sauce and chopped green onion and mix well.

Shrimp soup with broccoli

Ingredients: broccoli, shrimp, eggs, Pleurotus eryngii, onion and ginger.

Stir-fry the eggs in hot oil, add shredded onion and ginger until fragrant, add boiled water, add broccoli and scrambled eggs, cook for 3 minutes on medium heat, add salt and pepper and mix well.

Fried egg soup with shredded radish

Ingredients: white radish, egg, medlar and onion.

Stir-fry shredded white radish with less oil, fry two poached eggs, pour boiling water, pour shredded radish and cook for 2 minutes, add appropriate amount of salt, sprinkle with chopped green onion and medlar and mix well.

Luffa clam soup

Ingredients: loofah, clam, onion, ginger and garlic.

Practice add salt and a few drops of oil to the clams, soak them and spit out sand, then wash them. Stir-fry chives, ginger and garlic with less oil, pour in loofah and stir-fry, add boiling water and pour in clams, and cook until the clams open. Add salt and chopped green onion and mix well.

Corn, yam and radish soup

Ingredients: corn, yam, carrot, medlar and onion.

Stir-fry carrots with less oil, pour in appropriate amount of boiling water, add corn and yam, cook for 15 minutes on medium fire, add appropriate amount of salt, sprinkle with chopped green onion and medlar and mix well.

Ham mushroom bean curd soup

Ingredients: bean curd, crab mushroom, ham sausage, egg and onion.

Practice add less oil into chopped green onion, diced ham and crab mushroom, stir fry, add boiling water, add tofu, pour in egg liquid and mix well, add water starch and cook until thick, add a little salt, soy sauce, pepper and chopped green onion and mix well.