Is eel a sea fish or a freshwater fish?
Eels are both sea fish and freshwater fish. Generally speaking, they grow in freshwater rivers. When they are mature, they will swim to the sea to lay eggs. They can only lay eggs once in their lives, and then they die. Its growth and development will go through six different stages. In order to adapt to different environments, its body color and body shape will change at different stages.
How to cook eels is simple and delicious.
Prepare an eel, wash it, remove the head, tail and belly, take the middle section and cut it into 5cm.
Cut it from the back, bone it and clean it.
Add soy sauce, wine, sugar, shredded ginger, pepper and white beard powder, stir and marinate for 2 hours, cover the marinated eel with plastic wrap and put it in the refrigerator 1 hour.
Spread tin foil on the baking tray and coat it with peanut oil.
String the marinated eels with bamboo sticks, coat the eels with peanut oil, heat them in a baking tray, and bake them in an oven for 10 minute.
10 minutes later, the eel turns over and roasts for 10 minutes.
You can get on and off.
Is eel seafood?
Eels are seafood. There are two kinds of eels. Sea eels belong to seafood, while river eels live in rivers and do not belong to seafood. Eels like pollution-free waters, mainly distributed in the Yangtze River and Pearl River basins in China. Eel is rich in fat and protein substances, so people with high blood fat and weak spleen and stomach should reduce their consumption.
Is eel a hair care product?
It's hair Eel is rich in protein, which is a fishy fish in aquatic products. It is easy to breed bacteria, leading to a large number of histamine and other components, and inducing some allergic diseases, such as allergic dermatitis, allergic asthma, skin allergies and so on. Moreover, a large amount of protein can also metabolize a large amount of purine, which may induce or aggravate gout.